- solid fat content
- Пищевая промышленность: содержание твёрдых жиров
Универсальный англо-русский словарь. Академик.ру. 2011.
solid fat content
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fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut … Universalium
fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… … Universalium
Fat — This article is about the type of nutrient in food. For fat in humans and animals, see Adipose tissue. For other uses, see Fat (disambiguation). Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat … Wikipedia
fat — /fæt / (say fat) adjective (fatter, fattest) 1. having much flesh other than muscle; fleshy; corpulent; obese. 2. having much edible flesh; well fattened: to kill a fat lamb. 3. consisting of, resembling, or containing fat. 4. having a large… …
Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid … Wikipedia
Unsaturated fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid … Wikipedia
Monounsaturated fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid … Wikipedia
My People Were Fair and Had Sky in Their Hair... But Now They're Content to Wear Stars on Their Brows — Studio album by Tyrannosaurus Rex Released … Wikipedia
Interesterified fat — Interesterified fats are oils that have been chemically modified (e.g., turning soybean oil into interesterified soybean oil). This is done in order to make them more solid, less liable to go rancid and more stable for applications such as deep… … Wikipedia
nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
